If you love the taste of mutton in a melange of spices, here is a delicious recipe for you. Mutton Changezi is a popular Mughlai recipe. You can prepare it at home, and it is effortless to make. Make it for special occasions and serve it with naan or roti and rice. Made with flavourful spices, mutton changezi makes for a fulfilling lunch and dinner recipe. Kids and adults love it alike! It is perfect for the dinner party you are planning with friends and family. You can also prepare it for birthday, anniversary, kitty party and buffet and dig in with your loved ones.
Ingredients of Mutton Changezi
- salt as required
- 50 gm cashews-roasted
- 1/3 cup lotus seed pops
- 2 green chilli
- 2 tablespoon lemon juice
- 750 gm mutton
- 300 ml milk
- 1/2 tablespoon ginger paste
- 250 ml tomato puree
- 1/2 tablespoon chaat masala
- 80 gm fresh cream
- 1/4 cup water
- 3 medium finely chopped onion
- 1/2 tablespoon kasoori methi leaves
- 1 inch chopped ginger
- 1/2 tablespoon red chilli powder
- 30 gm ghee
- 1 boiled egg
- 1/2 tablespoon garlic paste
- 1 tablespoon coriander powder
- 1/4 tablespoon garam masala powder
How to make Mutton Changezi
Step 2 Add mutton and cook well
Then, grind the cashews and fried onion together with some water to make a thick and smooth paste. Add the cashew paste into the pan along with chaat masala, salt and cook for 7 minutes. Add cream, kasoori methi, green chilli, ginger, lemon juice and mix well. Transfer the roasted mutton in the gravy and cook for 6-7 minutes. Garnish with green chillies, grated ginger, makhana, and boiled egg cut into halves. Serve hot.
Tips
- Use Kashmiri chilli powder for a milder flavour and a more vibrant colour in your Mutton Changezi.
- For achieving a thicker and creamier gravy, you can add 1/2 cup milk instead of water while making the cashews and fried onion paste.
